Jez1978

No the sure on the others but with quooker you can purchase an additional scale control unit. Given the cost of the tap I think it's worth the extra couple of hundred quid, I've just brought a quooker and opted for one myself!

Franke ascona is a decent sink for the money and it is available from screwfix (?) and has the added bonus of clipping straight in to cut out without the need for the shite clips that never go on properly!

Perrin and Rowe do a boiling tap ( 3 in 1) that has adjustable temp.

Personally I'd go 160mm for anything vertical and a third of the width ( or as near as you can get) for the width. Long bar handles on shaker style doors can look to over powering, different if it was on a modern slab style door/drawer front.

They are in Taunton but Terrence ball are very good quality.. They will deliver up your way too. Speak to Jon he will look after you. regards, Jez

Take a look at novy

Good afternoon Ladies and Gents I am but a lowly kitchen fitter. About to start a few projects at home so joined in the hope of picking one or two brain cells from those more knowledgeable than myself! We we have a conservatory (old, more like a greenhouse - 1000c in the summer, arctic in the winter) to take down which will be replaced with a timber framed structure, cladded ( yet to decide between cedar and cedral, mind changed more than once!) and a flat warm epdm roof. Also knocking wall out between kitchen and dining room and putting new kitchen in. I'll be doing majority of this myself bar plumbing/electrics and plastering. Also having the house rewired and karndean throuought the downstairs both of which will be by others who know what they are doing. In the meantime if I can be of any help with anything kitchen related advice feel free to ask. Jez

Screw battens to back of panel that will sit inside of the void at back of unit then screw through back panel of unit in to battens in a few strategic discreet places job done.. leave a few mm at top of panel and it will be easily removable..