As the weather gets colder naturally I start planning some outdoor dining facilities .
I’d like a sink ( can Hep2o be exposed to sunlight or should I put it in conduit - lagged of course )
Some prep area . A small work surface . But what will with stand the weather conditions ?
Have ooni puzza oven
BBQ - not sure to go gas ( guess really should avoid gas as will be I delete eventually ) , electric the only real option ?? Or pellet ??
Need some friends to enjoy it - I’ll buy them later ?