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How does your garden grow?


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Had our first crop of runners the other night. Simply top and tailed, chopped with scissors and boiled. With some fish cakes. Very nice.

Somebody said you can eat them with butter?

I really want to try a runner bean chutney recipe.

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15 hours ago, Onoff said:

do you just top and tail or string the sides too?

Snap an end off, and if it comes off clean, then no need to destring.

If a string comes with it then it needs to be pulled off.

If the end is bendy then past its best.

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What ails my runners?

These are some of the trenched ones? Some have green nodules on, I think there's an infestation in the nodules. Whatever "hatches" and leaves these damaged areas behind.

At the mo it's a minority but anxious to nip it in the bud.

 

IMG_20220822_171807102

 

IMG_20220822_171800288

 

IMG_20220822_171800288-1

 

IMG_20220822_171821988

 

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1 hour ago, Roundtuit said:

Looks like a natural plant response to some sort of pest grazing damage. It's probably superficial and will scrape off when you wash them.  I'm going to say Capsids, but mainly 'cos I like the word. (Capsids...)

 

Whitefly somebody suggested. Going to get back spraying with peppermint oil.

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8 hours ago, Onoff said:

 

Whitefly somebody suggested. Going to get back spraying with peppermint oil.

Hmm... I'm going to stick with Capsids.  The Southern Green Shield bug is known to favour beans. Not sure how it feels about peppermint, but worth a try.

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