My only exposure to induction hobs is my in-laws, who have had one for a long time now having switched from electric. We have always had gas, and theirs drives me mad as using it on anything other than full power results in what seem like very long pulses- using it at 70% feels like it is on full power for 5 seconds then off for two. Whilst this is probably an exaggeration in my head it doesn't seem like it when you are using it and just results in things getting burnt/boiling over. I know inductions are by their very nature on or off, and that pulsing is how they modulate power, but I don't want this to be noticeable in use.
As everyone says, its very easy to clean, but its for cooking on, not cleaning...
Is this a thing of the past with inductions, or is the pulsing still noticeable with newer models? Do we need to be spending more £££ to minimise this?
I've been looking at various Samsung/AEG/Bosch models around the £3-400 mark, but there seems very little between most models on paper other than things like flexi zones etc as you move up the ranges. Any specific recommendations certainly appreciated.
Thanks in advance