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Too much Christmas food makes your brain really thick. Mine is like pea soup today. And that - of all days - is when I have to finalise my kitchen spec. Now, to kitchen sinks. We are considering a 1.5 bowl sink - either in stainless steel or in Fragranite (or similar). Intended for quite heavy daily use (DH is a keen chef) by a family who stubbornly refuse to be slaves to daily uber-cleaning. We'll have a water softener, if it matters. Can you share your pet hate (or love) re your sinks, please? 1) What is your sink made of? 2) Inset or undermount? 3) Do you like it? Thank you and Merry Christmas.