Conor Posted October 16, 2020 Share Posted October 16, 2020 (edited) In our kitchen design, we have the main sink a fair distance (3m) from the hob and prep area. This is entirely deliberate. So I could do with some wort of prep/workstation sink on the island beside the hob for filling pots, rinsing veg etc. Doesn't really seem to be a thing here... seems to be a thing in commercial kitchens and bars or in USA. Love the idea of the chopping board sitting on top of an under-mount sink, with a draining rack and tap with a hose style outlet. Would be right beside the induction hob, maybe 600mm gap at the most. Anybody done something like this before? (obviously about half or a third the size of this!!) Edited October 16, 2020 by Conor 1 Link to comment Share on other sites More sharing options...
PeterW Posted October 16, 2020 Share Posted October 16, 2020 Done exactly that with one of these https://www.ebay.co.uk/itm/372600304837 Has a cold only fed tap to it through a 10” carbon filter in the cupboard below. Link to comment Share on other sites More sharing options...
Conor Posted October 16, 2020 Author Share Posted October 16, 2020 Cheers. Do you find it useful? Link to comment Share on other sites More sharing options...
PeterW Posted October 16, 2020 Share Posted October 16, 2020 Yep the hob is to the left and the main sink is about 2.5m behind. Wasn’t expensive and the only fun bit was cutting the worksurface which was done with a bearing bit on the router. Link to comment Share on other sites More sharing options...
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