Prep / Workstation Sinks

[Conor]

In our kitchen design, we have the main sink a fair distance (3m) from the hob and prep area. This is entirely deliberate.

 

So I could do with some wort of prep/workstation sink on the island beside the hob for filling pots, rinsing veg etc. Doesn't really seem to be a thing here... seems to be a thing in commercial kitchens and bars or in USA. 

 

Love the idea of the chopping board sitting on top of an under-mount sink, with a draining rack and tap with a hose style outlet. Would be right beside the induction hob, maybe 600mm gap at the most. Anybody done something like this before?

 

(obviously about half or a third the size of this!!)

 

 

 

 

Edited October 16, 2020 by Conor

[PeterW]

Done exactly that with one of these 

 

https://www.ebay.co.uk/itm/372600304837

 

Has a cold only fed tap to it through a 10” carbon filter in the cupboard below. 
 

 

 

 

[Conor]

Cheers. Do you find it useful? 

[PeterW]

Yep the hob is to the left and the main sink is about 2.5m behind. Wasn’t expensive and the only fun bit was cutting the worksurface which was done with a bearing bit on the router.