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Showing results for tags 'kitchen appliance'.
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Last time I bought an integrated freezer, the choice in terms of frost technology was: a normal freezer which would build up ice/frost and so require defrosting at least once a year; a clever "frost free" technology that meant you didn't have to bother with this. There now appears to be at least one more type of tech called "lowfrost". Siemens and Bosch seem to suggest that their lowfrost freezers have internal cooling elements within the cabinet sides and back which have much less ice build up. Does anybody have experience with these lowfrost integrated freezers? Are you happy with it? How often does it need defrosting?
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I'm looking for a large induction hob, 90cm by 52cm, that has a flex zone. The AEG IKE95471FB meets my requirements, so does the Siemens IQ-700 EX975KXW1E. But why the big difference in price! The Siemens is almost twice as expensive. I know Siemens have a better reputation, but what is that based on? Is it just that they spend more money on marketing and so have to recoup that cost through higher sales pricing? Or is there something genuinely special about them. If there was a longer warranty period, I'd maybe consider it, but both these appliances only have a 2 year warranty period. Anyone have an AEG induction hob? Are you happy with it?