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Showing results for tags 'downdraft'.
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Hi ? I am Sommy and very new here. I am on the process to choose downdraft for my induction ( which I have not buy yet).I am Asian and love to cook lot of spicy and smoky food that including some deep fried. So my stove area will be lot of grease from oil and lot of smoke with unpleasant odours. I want to know which brand is good and have strongest CBF to use with asian cooking . Pls give me idea ?. Also I am buying 90 cms induction which mean I need to buy 118 cms of downdraft or I can use 90 cms downdraft.
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hi people, due to certain constraints with our kitchen, namely a long narrow window pane running along the wall we have to find a downdraft extractor solution. we would go with a duct out extractor run under the plinth. my kitchen designer is ranting and raving about bora - and has priced me for a domino system which consists of 2 gas hobs (CG11), Classic cooktop extractor (CKASE) and ducting, wall vent and plates for around 5k (inc VAT). I did mention that there are other similar products on the market - domino systems that are far more affordable but she basically has said that nothing compares with Bora referring to Bora as the Ferrari of downdraft extractors! doing some research I have come across the following product from Elica - https://elica.com/IT-en/hobs/nikolatesla-flame only is sue is that it is not in production at the moment and distributers are saying early June release is expected. there seems to be a range of extractors for induction hobs, unfortunately due to our cooking style induction is not an option - we need the flame! was hoping the folk on here can help provide some impartial advice. thanks!
