Hello Jeremy,
I found this forum and your post while I was doing research about the electrolyzed water. Someone suggested it as a safer way of disinfecting surfaces at work when we open after the lockdown. Your post was very helpful, however since I am not familiar with chemistry I have a few questions that I will appreciate if you help me with.
https://mangatabox.com/collections/best-seller/products/300ml-disinfection-sterilizing-hypochlorous-acid-water-making-machine-spray-bottle?variant=33571800842299
The model in the link above looks like the one you purchased from China. Most of the similar models advertise them as 'Hypochlorous Acid making machine' but in their description they says it is making 'Sodium hypochlorite' which is different and it's bleach, if am I right? Then they say it is completely safe, chemical free and non-toxic and can be used to disinfect anything even food! This is very confusing as nobody in their right mind would use bleach on their fruits or vegetables!! So I don't understand. Can you please shed some light on this??
Many thanks.