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Nikid

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  1. Hi there, i saw a demo of the Bora hobs in May at Grand Designs live and was very impressed. I want to get a Classic with bridging zone (think this is original Classic not the 2.0) for an island with cupboard/draw run ones side and breakfast bar the other but I’m having the following issues: There don’t seem to be any suppliers near me (North Norfolk) and the closest ones listed are kitchen designers, but I already have a kitchen designer I am working with. How do I get hold of one? Is there any information on pricing available? I’m struggling to find anything about cost, and we are price sensitive. This could be a luxury we can’t stretch to. I’m also interested in cheaper alternatives... My kitchen designer is worried about the recirculating part - we can’t find any specific details of the space requirements for the ducting etc - only the picture in the catalogue. Any help on this would be very much appreciated!
  2. First pic is the architect drawing of the old bungalow, the second two are what we are building. The last one is a pic of where we have got to... We’ve changed the West elevation so the back door is not next to the front door (bizarre idea, that was).
  3. Hi there, I’ve been lurking for a while, especially on advice on venting induction hobs. I decided it was time to get involved. We are converting an old and previously extended bungalow to a chalet bungalow, increasing the footprint on 3 sides, introducing a front door (yes, previous owners decided it wasn’t necessary) and redesigning the garden. It’s a huge project. Mostly exciting, but also scary.
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