mike333

Hi Jim, No idea what is MVHR? Could you explain please. Our BC officer says we need some kind of vent, even if use separate extractor fan, challenge we have is having an external wall to put on, which we have none. Or could put on ceiling and vent through flat roof i thought ducting it out would be better than recirculating anyway?

Hi Luke yes that would be great. If you could send doc. Think I know what you mean, just struggling to find a wall to vent out, unless do through flat roof. All to please BC. Although can easily put in ducting as doing a new build, so thought better? Is the shelf height required for Pure under hob the same for a recirculating system, or do you need more space? was thinking of Basic because of more cooking zones, but wonder if really necessary? Which do you have?

We are having to put in a induction & downdraft extractor into our island, and so are looking at Bora. We are going for a ducting one as Building control are requiring it, and won’t sign off a recirculating one. Seen the Basic in action and seems to work well. Just wondered if anyone has see the Bora Pure and their thoughts on it? Is it that different to Basic. is it really worth the extra & £1000 for Basic over Pure, just to have the flexi pan option. Can someone set my mind at ease?! cheers. Mike