I’m converting my garage, and making it into a part of a kitchen diner.
The front of the garage will stay the same as storage, so a small brick wall will be built to box in the new floor, and then a stud wall will be built on top of this. This is all to plans and signed off by BC.
The garage floor is 170mm below the final finished floor height.
The size of the area is 4.8 x 3.2m
What method would you be using to raise this?
From the research I’ve done, I’m leaning into the option of putting down 100mm insulation board with DPM above and below, then 70mm of semidry screed on top. It would be approx 1 cubic m of screed that I would need. I’ve been quoted £475 just for the supply of this ready mixer. I’ve called a few more companies but they’re unwilling to quote for such a small amount.
Mixing the screed myself seems like a lot of effort and the potential to do it wrong is much higher.
I’ve also had it suggested to use jackoboard with a20mm screed.
What method would you use?