One of my little get back on the wagon projects this spring is putting a small green wall of herbs for cooking in the normally unheated north facing conservatory off my kitchen.
Has anyone done something like this?
I am imagining perhaps a dozen herbs in felt type pockets with growing matter, perhaps with a drip feed watering system that can be turned on every day or two.
Any experiences or comments would be welcome.
Thinking about something like
One of my little get back on the wagon projects this spring is putting a small green wall of herbs for cooking in the normally unheated north facing conservatory off my kitchen.
Has anyone done something like this?
I am imagining perhaps a dozen herbs in felt type pockets with growing matter, perhaps with a drip feed watering system that can be turned on every day or two.
Any experiences or comments would be welcome.
Thinking about something like