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kitchen island extraction


stepheni

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We are installing an island in our new kitchen with an induction hob on the island.  My wife doesn't want a large extractor hanging down over the island.  Just wondering what the options are for ventilation in an open plan kitchen area.

 

Looked at building a dropped ceiling area over the island to house a flat ceiling mounted extractor but it seems a very expensive option.  Alternatively looked at a wall mounted unit but not sure how that will look aesthetically or how effective it would be away from the hob.  How would you even switch it on/off.

 

This is a new extension to a renovation project so no MVHR installed.

 

Anyone any suggestions?

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You can have an opening in the roof like Asterix O.o.  

 

Alternatively, there are extractors which suck the fumes down through grills in the worktop, and a few people here like those. But they are not cheap either.

 

Someone will be along in a minute who knows about them.

 

Ferdinand

 

Edited by Ferdinand
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I done a similar thing in my kitchen. It was just a sheet of 18mm MDF with a bit of stud to make a frame. Plenty of big screws to hold the studs to the underneath of the joists. I put some down lights in it to shine light on the island and a colour changing led strip around the edge. The extractor fan is just a normal type you would put in any built over type unit. All in including the fan it was approx £250. I have the fan wired into a switch on the wall so just gets turned on here.

 

 

IMG_20170902_215229.jpg

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Decided I needed to know about these, so I went looking a little.

 

Boras start at about £5k iirc for the "Bora Basic", though I think that includes the hob too. Apologies for food porn video at bottom. Personally I might baulk at that, as it equates to £1 per meal spent on the capital cost of the extractor hood / hob if I use it 10 times a week for a decade (!), and I would prefer one or two extra ensuites. But people who have them, love them.  Correction: Actual prices for Bora Basic start at around 2k-2.5k. My 5k is wrong.

 

Siemens brands have things such as the Siemens LD97AA670B Downdraft Cooker Hood which comes out of the worktop like a James Bond television, at a little under £2k. Very cool. Vid at bottom.

 

There are also a Neff one at about £1500-£2k:

https://www.johnlewis.com/neff-i99l59n0gb-downdraft-cooker-hood-stainless-steel/p1629490?sku=233668456&s_kwcid=2dx92700024773953252&tmad=c&tmcampid=2&gclid=CjwKCAjwranNBRBhEiwASu908JZzOAr5z6j3NN4yrp5H2vVuyZQCPb4yDShkFUW9TvjVJLM-cM0ZexoCByUQAvD_BwE&gclsrc=aw.ds

 

If Siemens and Neff are in on it at that price, then there will soon be occasional offers at under £1000 for those at places like Curries and Applicanes Direct. Aha - I see that Appliances Direct already have a Smeg one (another Siemens brand) at £1200, and a Miele (also Siemens iirc) at £1600.

http://www.appliancesdirect.co.uk/ct/cooker-hoods/downdraft-extractors

 

If you are taking a couple of years to build, they will be rotinely under £1000 if you look and can accept one of those brands.

 

And there are a couple of cheaper ones from lesser known brands:

 

B&Q £592 - http://diy.com/departments/cooke-lewis-cldh-14-stainless-steel-downdraft-cooker-hood-w-900mm/291234_BQ.prd

 

Flavel £430: http://www.shipitappliances.com/cooker-hoods/90cm-cooker-hoods/sia-dr91bl-90cm-touch-control-downdraft-black-kitchen-cooker-hood-extractor-fan?gclid=CjwKCAjwranNBRBhEiwASu908K441DOmm57S6DxnWVYj2TRAIh2FvjFDN7t4ueZoWZYHvZB_pFQgQhoCR8cQAvD_BwE

 

Ebay deal: £350 (like the look of this)

http://www.ebay.co.uk/itm/MyAppliances-REF10219-60cm-Downdraft-Cooker-Hood-Extractor-Fan-Stainless-Steel-/272765613569?_trksid=p2141725.m3641.l6368

 

Capel £640

https://www.appliancehouse.co.uk/shop/Caple-DD903BK-Downdraft-Cooker-Hood.html?utm_source=GoogleBase&utm_medium=XMLbase_feed&utm_term=Caple&utm_campaign=DD903BK&gclid=CjwKCAjwranNBRBhEiwASu908GpFXdPg27RifOmJMOLdbtyN_nEZR9zZW8RA7i0_iAmCF8x_118TOBoCO6wQAvD_BwE

 


 

 

 

 

Edited by Ferdinand
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Also bear in mind that for an island you will need to design the extractor ducts into your slab - or mess about with stepped floors etc.

 

Also, there are length limitations on the ducting.

 

@Plumbersmateuk


Agree entirely. So where is the centre of the ball?

 

skill-and-judgement.jpg.ab74bdf6783b23218a46f3394ebc028f.jpg

 

Each cross wrongly placed will cost £100-£5,000.


Ferdinand

 

 

Edited by Ferdinand
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Really appreciate the feedback guys.  Unfortunately too late for ducting any of the downdraft type extractors as the floor slab and ufh is in with final screed being laid this week.  I did consider these a few months ago but again discounted them due to cost and I suppose wrongly assumed a flat ceiling one wouldn't cost much,

 

Declan - Whats the overall depth of the drop ceiling you have there.  One of the kitchen designers suggested the same as you that putting a standard canopy extractor in works fine.  I was concerned about the depth of the drop required as the extraction duct seems to sit on the top of the all of these type whereas the flat ceiling ones come out of the side.  I only have standard 2400 ceilings so really wanted to keep the drop minimal.

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It is 300mm down. You could get away with more depth because the whole thing  is white against a white ceiling so isn't very noticeable at all.

Mine is out the top so in order to get it to fit I cut out a square in the gap between joists in my ceiling, I have attic truss but would work with any kind of joists. I put some 50mm insulation on the sides and top of the hole and to  stop sound from going through to the room above. The duct comes out the top and then loops into the hole comes back down and then goes outside.

Just make sure you buy a fan that is powerful enough. It's more important to take the steam away than be fancy looking. 

The flat ceiling fans I looked at where all up wards of £1k and the vertical type where even more expensive and I just couldn't justify paying more on a fan than I did on the hob, oven ,fridge and dishwasher combined. 

Google dropped ceilings and have a look as there are a lot of very nice looking ones. Any joiner worth his salt could make one very handy enough out of MDF.

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26 minutes ago, stepheni said:

Really appreciate the feedback guys.  Unfortunately too late for ducting any of the downdraft type extractors as the floor slab and ufh is in with final screed being laid this week.  I did consider these a few months ago but again discounted them due to cost and I suppose wrongly assumed a flat ceiling one wouldn't cost much,

 

Declan - Whats the overall depth of the drop ceiling you have there.  One of the kitchen designers suggested the same as you that putting a standard canopy extractor in works fine.  I was concerned about the depth of the drop required as the extraction duct seems to sit on the top of the all of these type whereas the flat ceiling ones come out of the side.  I only have standard 2400 ceilings so really wanted to keep the drop minimal.

 

How committed are you to an unencumbered island?

 

Could plan B be something like a set of display or ingredient shelves at one end with a concealed duct to the ceiling from a downdraft extractor? May be less intrusive.

 

Examples

 

F.

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We've got MVHR so I've been looking at a recirculating extractor. These tend to be a lot noisier as the motor isn't buried in the ceiling.

 

Have researched what's available, we've decided on one of these http://www.applianceconsultants.co.uk/lux-air-la90verdestratoswht-recirculating-only-ceiling-hood-in-white-950m3h-8628-p.asp

It has a lower profile than many ceiling mounted ones. They're all pretty expensive!

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Guest Alphonsox
On 03/09/2017 at 06:31, Ferdinand said:

Decided I needed to know about these, so I went looking a little.

 

Boras start at about £5k iirc for the "Bora Basic", though I think that includes the hob too. Apologies for food porn video at bottom. Personally I might baulk at that, as it equates to £1 per meal spent on the capital cost of the extractor hood / hob if I use it 10 times a week for a decade (!), and I would prefer one or two extra ensuites. But people who have them, love them.

 

Your pricing is well off - our Bora Basic was just under £2k for the recirculating induction hob version ( BIU version). This is in the same ball park as a decent induction hob and quality ceiling mount extractor. 

We have a two unit deep by three unit wide island with a 10 cm gap between the two rows of units into which the Bora fan exits. The exhaust then returns to the kitchen at floor level via a 10mm gap above the kick boards.

 

Edited by Alphonsox
Image deleted due to copyright issues
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6 minutes ago, Alphonsox said:

 

Your pricing is well off - our Bora Basic was just under £2k for the recirculating induction hob version ( BIU version). This is in the same ball park as a decent induction hob and quality ceiling mount extractor. 

We have a two unit deep by three unit wide island with a 10 cm gap between the two rows of units into which the Bora fan exits. The exhaust then returns to the kitchen at floor level via a 10mm gap above the kick boards.

Ok so you left a purposeful 10mm gap all round so no specific draught at one point. Good way to deal with that :)

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Guest Alphonsox
1 minute ago, Nickfromwales said:

Ok so you left a purposeful 10mm gap all round so no specific draught at one point. Good way to deal with that :)

 

I'm hoping that will be enough, the Bora kicks out a serious airflow at full chat. If nessesary I can increase airflow with some holes in the backs of the units to allow air circulation around the draws

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Guest Alphonsox
4 minutes ago, Nickfromwales said:

I think I'd want to discourage that from going through the drawers. Maybe just increase the cut to 14-15mm ? B&Q do a white plastic U section which has you can get to fit over the top cut edge. Easier than veneer and hard wearing too. 

 

I tend to agree regarding the draws - I may just sacrifice a single draw for use when on maximum boost if required. The 10mm was based on visibility criteria. We experimented with 15mm but it just looked like a bodged job with the gap very visible from all angles.

 

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Good topic as our kitchen has a vaulted ceiling, 4.5m high and we will have central island with induction hob. Similar size to Alphonsox. 

Looking at downdraft extractors, is it best to have recirculating than external extract due to having MVHR fitted? 

 

 

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3 hours ago, JamesP said:

Good topic as our kitchen has a vaulted ceiling, 4.5m high and we will have central island with induction hob. Similar size to Alphonsox. 

Looking at downdraft extractors, is it best to have recirculating than external extract due to having MVHR fitted? 

 

 

I wouldn't say best, but a hell of a lot easier. 

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