Conor

Prep / Workstation Sinks

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In our kitchen design, we have the main sink a fair distance (3m) from the hob and prep area. This is entirely deliberate.

 

So I could do with some wort of prep/workstation sink on the island beside the hob for filling pots, rinsing veg etc. Doesn't really seem to be a thing here... seems to be a thing in commercial kitchens and bars or in USA. 

 

Love the idea of the chopping board sitting on top of an under-mount sink, with a draining rack and tap with a hose style outlet. Would be right beside the induction hob, maybe 600mm gap at the most. Anybody done something like this before?

 

(obviously about half or a third the size of this!!)

 

 

 

 

Prep sink.jpg

Edited by Conor
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Cheers. Do you find it useful? 

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Yep the hob is to the left and the main sink is about 2.5m behind. Wasn’t expensive and the only fun bit was cutting the worksurface which was done with a bearing bit on the router. 

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