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Stihl HSE71 hedge trimmer review


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Great points as always mafaldina. When we do eat meat, we ensure it's organic. It's more expensive, but it's so much better in every sense. Instead of having meat every day and paying £2-3 for poor quality meat, we spend more and only have meat once a week. It's far more sustainable that way. I feel that the world has become addicted to meat, and the only way to deal with this is to provide cheap, poorly produced meat.

 

Your farm sounds great, and similar to the farms around us (sheep and beef), barring the one guy who wants to build a factory in the middle of the countryside. 

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11 hours ago, Dreadnaught said:

 

Oh wow, that is interesting.  How has that worked out for them?

Very successful. They were wise enough to get Exeter University involved early on so the area was properly monitored for a couple of years beforehand so they had data to compare to.

https://www.cornwallwildlifetrust.org.uk/what-we-do/our-conservation-work/on-land/cornwall-beaver-project

https://www.facebook.com/search/top/?q=cornwall beaver project&epa=SEARCH_BOX

You might have seen them on Countryfile as well.

 

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